There seems to be something for everyone: Sweets, Italian, plant-based options and more.
Here are six new places to try.
Osteria Crescendo, 36 Jefferson Ave., Westwood, NOW OPEN
Chef Robbie Felice's second restaurant (Viaggio, Wayne). Italian food in a modern and chic atmosphere. Expect locally-sourced ingredients from family farms in large dishes meant for sharing, and Cicchetti, Felice's take on Italian street food.
dradneyphotographyCharim (by Soram), 1635A Palisade Ave., Fort Lee, OPENING DATE TBD
Soram, based in Ridgefield, has been dishing up traditional Korean food since 2012. A new location will be coming to Fort Lee, BoozyBurbs reports.
SoramCookie Connect, 46 Chestnut St., Ridgewood, SUMMER OPENING
Bloomfield's Cookie Connect was a concept the owner came up with in his mom's attic. Customers love the birthday cake and cinnamon toast crunch cookies, and over-the-top milkshakes.
Cookie ConnectGreen Fusion, 22 Oak St, Ridgewood, APRIL 23 OPENING
Fine dining with vegan, vegetarian and gluten-free options. Quinoa bowls, marinated and grilled tofu, crispy cauliflower pizza and even desserts being served.
Green FusionEspo's Pizza, 216 Old Tappan Road, Old Tappan, OPEN NOW
The head chef of Baci in Westwood is bringing pizza, heroes, salads, burgers and more to this new Old Tappan Italian restaurant. Celebrate the grand opening April 26.
Espo'sSalud Cafe, 23 W Palisade Ave., Englewood OPEN NOW
Salud Cafe is brews Devoción Colombian coffee and serving food from Kale & Co. inside NJ Eye & Ear.
Salud CafeEmail clevine@dailyvoice.com with tips.
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